Print Beet Salsa Prep Time: 20 minutes Cook Time: 25 minutes Servings: 4 servings (about 2 cups) Move over tomatoes! Beets are taking over! Surprise your guests with this spicy new take on salsa! Ingredients 1 pound red beets 1 tablespoon vegetable oil ¼ teaspoon kosher salt 1 large jalapeno, seeded & finely chopped ½…
I am always excited to try new food products especially when it comes to gluten free. I am not allergic to wheat but my mom has celiac disease so I’m the official taste tester. I have always been a fan of shortbread. It was one of the first things I learned to make in the…
Eat More Fiber Foods containing fiber help you maintain a healthy weight and may lower your risk of diabetes and heart disease. There are two forms of dietary fiber: soluble and insoluble. Soluble fiber dissolves in water and forms a gel. When you cook a batch of oatmeal, you’ll note how “gummy” it becomes. Soluble…
I admit I’m a bit of a gadget queen. I love new kitchen tools, gizmos, knives etc. While visiting a lovely shop in Palm Springs a few weeks ago I came across a Butter Mill. I’m sure most of you are familiar with a butter bell that you keep on the counter that you…
Persimmons are a gorgeous winter fruit perfect for eating raw. This Northern California fruit thrives in cold weather and is in peak season from October to December. Persimmons have the texture of a cantaloupe and taste like a sweet pumpkin with a dash of cinnamon. Looking into the history of persimmons, Pilgrims in North…
We’ve been cooking up soups this week. Check out PDF link below for 5 Easy Steps to Great Veggie Broth. Veggie Broth PDF Link
How many times have you’ve searched through the chaos of the plastic food tub drawer to save that one serving of deliciousness from your last meal? Your drawer might not be that bad, but it is a daily struggle for the majority of us to be able to find anything in that drawer. Here are…
Here’s a post from the American Heart Associations Garden Community Blog that we wrote to promote National Garden Week. Cooking with Fresh Produce When harvesting produce from your garden use your senses! How does it smell – fragrant? How does it feel – firm and heavy? How does it look –bright and ripe? The produce…
