We are in the test kitchen working on recipes with winter squash. Today’s recipe features spaghetti squash. We wanted to make something a little lighter than a casserole type of dish since it’s not that cool here in Arizona yet. The result was Spaghetti Squash Lettuce Wraps with Spicy Peanut Sauce. Delish!
We were testing recipes with green beans today in the kitchen. Green beans always make me think of fall and the classic green bean casserole. Today we did something a bit lighter with orange zest & juice, mushrooms and onions for a bit of savory, a little garlic and a drizzle of honey with a…
Keep those kernels contained! Working with charred corn in the test kitchen today.
We are testing recipes featuring the humble onion today.
Does produce bring a smile to your face? It does mine and that’s why I’m starting the TAP (Talking About Produce) of the day! Vegetables are great to eat and are fun to cook with, which is something I strive to bring awareness to. Every week I will be posting new material from the guys…
Chef Steff on 3TV Your Life A to Z
Artichoke CV 4_9_14 from Stephanie Green on Vimeo.
This week we worked to utilize our beet green tops. Beet tops are typically green, but the tops to our beets this week were a stunning purple. The result was a ruby red pesto, and as with any pesto it is great on sandwiches, crackers, or pizza!
We are testing a new extra firm tofu by Nasoya in our sesame bites today. It is called TofuPlus because it contains 20% of Vitamin B6, B12, D and Calcium. These are nutrients that everyone could use help in getting more into their diets. It worked really well in our recipe test. I do want…
I was a first time attendee at the conference this year where we learned how we can help spread the word about getting more produce onto everyones plate. Mr. Melon Head was part of the entertainment at the event. I asked him how he was doing and he said, “I’m feeling a little melancholy.” 😉