Print Sweet Citrus Vinaigrette Servings: 1 cup This week, I used the Simply Moist Oil Sprayer to help dress my salad and was disappointed with the results. It was useful in evenly coating lettuce, however had many complications. To start with, while assembling the product, twisting the nozzle into place was a little difficult. The…
Print Charred Cream Corn Servings: 6 Charred corn is a summer favorite. This updated version has a nice smokiness with a pop of heat. Ingredients 3 slices bacon, chopped 2 ears of corn 1 large poblano pepper (about 5 ounces) 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup shredded manchago cheese 1/2 teaspoon…
Print Grilled Cabbage Servings: 5 pieces Cabbage is the perfect side to BBQ however, it doesn’t have to be served up as coleslaw. Try this savory grilled cabbage recipe and mix it up a bit at your next cook out. Ingredients 1 head green cabbage 2 tablespoons olive oil 1 tablespoon barbecue seasoning dry rub…
Print Chorizo I like to keep chorizo on hand to add a little zip to whatever I’m cooking. Chorizo is great in a breakfast burrito to start the day! Ingredients Chorizo Eggs, scrambled Potatoes Tortilla Cheese Instructions 6.1.5 https://greenscookery.com/blog/events/chorizo/ Copyright 2016 Nutrition Studio, Inc.
Print Beef Short Ribs Servings: 8 ribs This first test recipe came out really good. However, next time I would use more tabasco, increase the temperature, and cook for a shorter time period. Ingredients 2 racks beef chuck short ribs (total of 8.3 lbs) Tabasco sauce Salt Pepper Instructions Trim fat from ribs and discard.…
Print Brisket Burgers Ingredients 1 whole brisket salt and pepper to taste Instructions Trim 90% of the fat off the brisket. Cut into large pieces. Place meat and grinder equipment into freezer for 30 minutes. Grind meat into a corse grind. Mix fat and lean well, add salt and pepper to taste. Form into patties.…
Found a great meal replacement shake today at the annual meeting. You can find them online and at Sprouts.
https://vimeo.com/166881877
Print Sorghum Pesto Salad Servings: 5 cups Sorghum is sweet and goes great with pesto. Toss it with whatever vegetables you have on hand and create a new recipe for your family.Sorghum is the fifth most important cereal crop in the world. Globally, sorghum is used as food for developing nations within Africa and Asia…
Print Garden Smoothie Bowl Berries and vegetables pair well together. Get ideas of what to add to your smoothie bowl from your garden. Ingredients 1/2 cup blue berries 1/2 cup raspberries 1 small cucumber, sliced 1/4 cup chia seeds, hydrated 2 tablespoons toasted pumpkin seeds 1 tablespoon raw coconut shreds 2 nasturtium flowers and leaves…