Print Brisket Burgers Ingredients 1 whole brisket salt and pepper to taste Instructions Trim 90% of the fat off the brisket. Cut into large pieces. Place meat and grinder equipment into freezer for 30 minutes. Grind meat into a corse grind. Mix fat and lean well, add salt and pepper to taste. Form into patties.…
Print Sorghum Pesto Salad Servings: 5 cups Sorghum is sweet and goes great with pesto. Toss it with whatever vegetables you have on hand and create a new recipe for your family.Sorghum is the fifth most important cereal crop in the world. Globally, sorghum is used as food for developing nations within Africa and Asia…
Print Garden Smoothie Bowl Berries and vegetables pair well together. Get ideas of what to add to your smoothie bowl from your garden. Ingredients 1/2 cup blue berries 1/2 cup raspberries 1 small cucumber, sliced 1/4 cup chia seeds, hydrated 2 tablespoons toasted pumpkin seeds 1 tablespoon raw coconut shreds 2 nasturtium flowers and leaves…
Print Spiralized Potato Latkes Servings: 25 These spiralized Potato Latkes are crisp, light and delicious! You will never grate your potatoes again! Ingredients 2 large Russet potatoes 3/4 cup panko breadcrumbs 2 eggs, beaten 1 tbsp rice flour Salt and pepper Avocado oil for frying Instructions Pour 1/8 inch of oil into an electric skillet.…
Print Zoodle-Chinni Servings: 4 Trade out your fettuccini with this exciting new dish utilizing the ever so popular spiralizer that is all the rage now. This recipe features zucchini, daikon, carrots and cucumber, making it easy to get all your servings of veggies for the day! The thick, creamy avocado sauce acts like an alfredo…
Print Grilled Eggplant Rolls with Feta Servings: Varies Quick and easy appetizers that can be partially made in advance. Just grill the eggplant the day before your event and refrigerate overnight. Roll up with the feta the day of your gathering and wow you guests. Ingredients 1 large Asian eggplant 2 tablespoons olive oil Salt…
Print Garden Salad Servings: 4 servings Using fresh and local produce to create a satisfying meal. Ingredients Carrots Yellow Cauliflower Purple Cauliflower Lettuce Instructions Combine these items to make a delicious Spring salad. 6.1.5 https://greenscookery.com/recipes/garden-salad/ Copyright 2016 Nutrition Studio, Inc.
Print Beet Greens Pesto Prep Time: 15 minutes Cook Time: 10 minutes Servings: 1 cup pesto Don’t throw away your beet greens, repurpose them by making fresh and easy pesto! Ingredients 4 cups beet greens, stems removed and roughly chopped 5 tablespoons olive oil 2 garlic cloves 2 tablespoons lemon juice 1/3 cup freshly grated…
Print Beet Mocktail Prep Time: 10 minutes This is a great use for incorporating beets into a beverage that is fast and easy. Ingredients 1 cup club soda 1 tablespoon grated beets 1 teaspoon grated ginger 1 tablespoon lemon juice 2 tablespoons agave 1/ cup ice Instructions Combine club soda, beets, ginger, lemon juice, agave…
Print Beet Salsa Prep Time: 20 minutes Cook Time: 25 minutes Servings: 4 servings (about 2 cups) Move over tomatoes! Beets are taking over! Surprise your guests with this spicy new take on salsa! Ingredients 1 pound red beets 1 tablespoon vegetable oil ¼ teaspoon kosher salt 1 large jalapeno, seeded & finely chopped ½…