Brisket Burgers

Print Brisket Burgers Ingredients 1 whole brisket salt and pepper to taste Instructions Trim 90% of the fat off the brisket. Cut into large pieces. Place meat and grinder equipment into freezer for 30 minutes. Grind meat into a corse grind. Mix fat and lean well, add salt and pepper to taste. Form into patties.…

Sorghum Pesto Salad

Print Sorghum Pesto Salad Prep Time: 10 minutes Total Time: 10 minutes Yield: 5 cups Serving Size: 1 cup Sorghum is sweet and goes great with pesto. Toss it with whatever vegetables you have on hand and create a new recipe for your family.Sorghum is the fifth most important cereal crop in the world. Globally,…

Garden Smoothie Bowl

Print Garden Smoothie Bowl Prep Time: 10 minutes Total Time: 10 minutes Serving Size: 1 bowl Berries and vegetables pair well together. Get ideas of what to add to your smoothie bowl from your garden. Ingredients 1/2 cup blue berries 1/2 cup raspberries 1 small cucumber, sliced 1/4 cup chia seeds, hydrated 2 tablespoons toasted…

Spiralized Potato Latkes

Print Spiralized Potato Latkes Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Yield: 25 Serving Size: 1 These spiralized Potato Latkes are crisp, light and delicious! You will never grate your potatoes again! Ingredients 2 large Russet potatoes 3/4 cup panko breadcrumbs 2 eggs, beaten 1 tbsp rice flour Salt and…

Zoodle-Chinni

Print Zoodle-Chinni Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 Serving Size: 1/4 of recipe Trade out your fettuccini with this exciting new dish utilizing the ever so popular spiralizer that is all the rage now. This recipe features zucchini, daikon, carrots and cucumber, making it easy to get all your servings of…

Grilled Eggplant Rolls with Feta

Print Grilled Eggplant Rolls with Feta Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: Varies Quick and easy appetizers that can be partially made in advance. Just grill the eggplant the day before your event and refrigerate overnight. Roll up with the feta the day of your gathering and wow…

Garden Salad

Print Garden Salad Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 servings Using fresh and local produce to create a satisfying meal. Ingredients Carrots Yellow Cauliflower Purple Cauliflower Lettuce Instructions Combine these items to make a delicious Spring salad. 4.36 http://greenscookery.com/recipes/garden-salad/ Copyright 2016 Nutrition Studio, Inc.

Beet Greens Pesto

Print Beet Greens Pesto Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 1 cup pesto Calories per serving: 60 Fat per serving: 6 g Saturated fat per serving: 1 g Carbs per serving: 1 g Protein per serving: 2 g Fiber per serving: 0 g Sodium per serving: 95 mg…

Beet Mocktail

Print Beet Mocktail Prep Time: 10 minutes Total Time: 10 minutes Serving Size: 1 This is a great use for incorporating beets into a beverage that is fast and easy. Ingredients 1 cup club soda 1 tablespoon grated beets 1 teaspoon grated ginger 1 tablespoon lemon juice 2 tablespoons agave 1/ cup ice Instructions Combine…

Beet Salsa

Print Beet Salsa Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: 4 servings (about 2 cups) Move over tomatoes! Beets are taking over! Surprise your guests with this spicy new take on salsa! Ingredients 1 pound red beets 1 tablespoon vegetable oil ¼ teaspoon kosher salt 1 large jalapeno, seeded…