Ingredients

• 2 large Russet potatoes
• 3/4 cup panko breadcrumbs
• 2 eggs, beaten
• 1 tbsp rice flour
• Salt and pepper
• Avocado oil for frying

Instructions

1. Pour 1/8 inch of oil into an electric skillet. Heat to 350 degrees.
2. Wash and peel skins off potatoes. Cut ends off of potatoes and spiralize with large blade.
3. Place spiralized potatoes into a bowl and immediately cover with cold water.
4. Drain the potatoes in a colander.
5. Add drained potatoes to the center of a clean towel. Wrap the potatoes in the towel and squeeze firmly to remove excess liquid.
6. Add potatoes, breadcrumbs, eggs, rice flour, salt and pepper to large mixing bowl. Mix well to combine. Your hands are the best tool!
7. While oil is heating, form 1/4 cup rounds of potatoes and place into skillet.
8. Load five patties at a time so that you do not drop the temperature of the oil.
9. Cook three minutes each side or until golden.
10. Drain on paper towel.

https://greenscookery.com/recipes/spiralized-potato-latkes/

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