I love using a mandolin to slice fennel paper thin. We made a yummy slaw with the fennel, lacinato kale and a lemon parsley dressing with honey. Don’t miss out on using fennel this season in your recipes.
On a cool day its great to warm up with a bowl of vegetable hot and sour soup.
Lemon Quinoa Dolmas are beautiful and delicious. This recipe is featured in the Winter issue of Green’s Cookery and is a great appetizer to take to a party and share with friends. It also works great for lunch or as a snack.
Cook up a delicious soup this week like our Kale Vichyssoise featured in our Winter issue.
We had a DIY Olive Oil Tasting party with the help of California Olive Oil. It works just like a wine tasting but with oil! We went through the 4 S’s: Swirl, Sniff, Slurp & Swallow. The group faves were Abequina, Millers Blend and Garlic olive oil. I love to cook with the garlic olive…
This weekend we will be doing a blind taste test of olive oils. It is like a wine tasting but with oils. According to California Olive Ranch there are the “4 S’s” to an olive oil tasting: Swirl, Sniff, Slurp and Swallow.
Get cook’n with apples, broccoli, peppers & winter squash this season!
Green’s Cookery had a fantastic time rolling out the magazine to all the dietitians! October 19th, 2013 in Houston Texas at The Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo