This week we worked to utilize our beet green tops. Beet tops are typically green, but the tops to our beets this week were a stunning purple. The result was a ruby red pesto, and as with any pesto it is great on sandwiches, crackers, or pizza! Share this post Pin itShare on Pinterest TweetShare on Twitter Share on FacebookShare on Facebook Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Working in the Test Kitchen with Tofu TodayNextNext post:How to Prepare ArtichokesRelated postsIt’s National Garden WeekJune 10, 2015Chef Steff on The ListNovember 19, 2014Ahhh for the Smell of it – Onions!May 27, 2014Talk’n About ProduceApril 15, 2014Chef Steff on Your Life A to ZApril 12, 2014How to Prepare ArtichokesApril 11, 2014