Southwestern Style Mizuna

Prep Time:   15 minutes

Cook Time: 6 minutes

Yield: 2 servings 

Ingredients

2 strips bacon, chopped

1/4 cup diced red onion

1/4 teaspoon red pepper

1 bunch (6 ounces) of Mizuna, finely sliced & stems discarded

1 tablespoon maple syrup

1/8 teaspoon kosher salt

Preparation

1. Heat large skillet over medium-high heat. Add bacon, onion, and red pepper flakes. Cook for about 4 minutes, stirring occasionally.
2. Add mizuna and cook for another 2 minutes, stirring occasionally.
3. Drizzle with maple syrup and a sprinkle kosher salt. Serve warm.

Nutrition Facts for one serving (1/2 cup): 120 calories; 4g total fat (1g saturated fat); 6g protein; 17g carbohydrates (2g fiber); 10mg cholesterol; 340mg sodium