Ingredients

• 1/2 cup dry sorghum, rinsed
• 2 cups water
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon agave nectar
• 1/2 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 1 cup thinly sliced small cucumbers
• 3 roma tomatoes, seeded & finely chopped
• 1/3 cup finely diced red onion
• 1 cup chopped mixed baby greens (kale, arugula, mizuna)
• 1/4 cup finely chopped parsley

Instructions

1. Bring sorghum and water to a boil. Boil for 5 minutes and then reduce heat to a simmer and cover.  Cook for 55 minutes or until water is absorbed.  Remove from heat and spread sorghum evenly on a baking sheet to cool completely.  Set aside.
2. Whisk lemon juice, olive oil, agave, salt and pepper in a small bowl. Transfer cooled sorghum to a large mixing bowl. Pour dressing over sorghum and mix well to combine.
3. Fold in cucumber, tomatoes, onion, mixed greens, and parsley.

Notes

https://greenscookery.com/recipes/sorghum-with-mixed-greens/

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