Ingredients

• 1 pumpkin pie pumpkin (about 2 ½ pounds)
• 2 oz. coconut water
• 1 oz. spiced apple cider
• 1 oz. lemon juice
• 2 tsp. agave nectar
• 5 sage leaves
• Crushed ice as needed

Instructions

1. Rinse the pumpkin. Cut off the stem and discard.
2. With a paring knife or peeler, peel the skin from the pumpkin.
3. Cut the pumpkin in half and remove the seeds and fibers with a large spoon.
4. Cut the pumpkin halves into smaller pieces so that they will fit into the mouth of the juicer.
5. Add pumpkin pieces into the juicer and process. This should yield about 1 ½ cups of pumpkin juice.
6. In a cocktail shaker filled with crushed ice, combine pumpkin juice, coconut water, apple cider, lemon juice, agave nectar and sage leaves.
7. Shake well and serve.
8. Variation:
9. Add 1.5 oz. Hendricks’s Gin for an adult cocktail

https://greenscookery.com/blog/test-kitchen/pumpkin-agave-fever/

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