Keep those kernels contained! Working with charred corn in the test kitchen today. Share this post Pin itShare on Pinterest TweetShare on Twitter Share on FacebookShare on Facebook Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Ahhh for the Smell of it – Onions!NextNext post:Green BeansRelated postsChicken TempuraDecember 31, 2018Curried Deviled EggsApril 14, 2017The Easiest Way to Cook Hardboiled Eggs is in the OvenApril 10, 2017Pumpkin Agave FeverOctober 21, 2016Mini Watermelon GrillMay 16, 2016Testing BrisketApril 9, 2016
