Ingredients

• 12 large hard boiled eggs, peeled
• 3/4 cup of mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon of white vinegar
• 1/4 teaspoon of white pepper
• 1/2 teaspoon of curry powder

Instructions

1. Slice eggs in half lengthwise.
2. Remove egg yolks and add to a large mixing bowl.
3. Mash egg yolks with a fork or pastry blender into a fine crumble.
4. Add the mayonnaise, mustard, vinegar, white pepper, and curry powder.
5. Mix all ingredients until well combined.
6. Fill a piping bag fitted with a large star tip with the egg mixture.
7. Pipe the filling into the egg whites.
8. Refrigerate eggs until they are served.

Notes

https://greenscookery.com/blog/test-kitchen/curried-deviled-eggs/

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