Chicken Tempura

As a chef, registered dietitian and woman I like shiny things for Christmas. My shiny new gift this season was a commercial counter top fryer because it is one of the few small kitchen appliances that I don’t already own. I decided for its inaugural run I would try making chicken tempura. I don’t know…

Curried Deviled Eggs

Print Deviled eggs with curry powder Prep Time: 15 minutes Category: Blog, Recipes, Test Kitchen Servings: 24 This Easter, try adding a little spice to your traditional deviled eggs. Just a pinch of curry powder transforms your ordinary deviled eggs to EGGS-trodinary! Ingredients 12 large hard boiled eggs, peeled 3/4 cup of mayonnaise 2 teaspoons…

Pumpkin Agave Fever

Print Pumpkin Agave Fever Servings: 1 Need a fun fall beverage for your next get together? Try my Pumpkin Agave Fever Mocktail. Ingredients 1 pumpkin pie pumpkin (about 2 ½ pounds) 2 oz. coconut water 1 oz. spiced apple cider 1 oz. lemon juice 2 tsp. agave nectar 5 sage leaves Crushed ice as needed…

Kids & Food

We were playing in the kitchen the other day and came up with these fantastic gluten free pancakes using the King Author all purpose mix. No fancy tools required to make these owl pancakes. We created them by using a 1/3 cup measure to pour the batter into the pan to create an oblong shape…

The Butter Mill

  I admit I’m a bit of a gadget queen. I love new kitchen tools, gizmos, knives etc. While visiting a lovely shop in Palm Springs a few weeks ago I came across a Butter Mill. I’m sure most of you are familiar with a butter bell that you keep on the counter that you…