Keep those kernels contained! Working with charred corn in the test kitchen today.
We are testing recipes featuring the humble onion today.
Does produce bring a smile to your face? It does mine and that’s why I’m starting the TAP (Talking About Produce) of the day! Vegetables are great to eat and are fun to cook with, which is something I strive to bring awareness to. Every week I will be posting new material from the guys…
Chef Steff on 3TV Your Life A to Z
Artichoke CV 4_9_14 from Stephanie Green on Vimeo.
This week we worked to utilize our beet green tops. Beet tops are typically green, but the tops to our beets this week were a stunning purple. The result was a ruby red pesto, and as with any pesto it is great on sandwiches, crackers, or pizza!
We are testing a new extra firm tofu by Nasoya in our sesame bites today. It is called TofuPlus because it contains 20% of Vitamin B6, B12, D and Calcium. These are nutrients that everyone could use help in getting more into their diets. It worked really well in our recipe test. I do want…
I was a first time attendee at the conference this year where we learned how we can help spread the word about getting more produce onto everyones plate. Mr. Melon Head was part of the entertainment at the event. I asked him how he was doing and he said, “I’m feeling a little melancholy.” 😉
We had a fantastic time talking to folks at the Yuma Lettuce Days Festival the first weekend of March. On Saturday we introduced Lollipops (Kale Sprouts) to hundreds of attendees at the festival. Click below for the recipes. Citrus Lollipos with Toasted Pecans…
We are looking forward to the Yuma Lettuce Days Festival. We will be serving up the following recipes! If you’re in town, stop by and say hello! Just click on the recipes below. Frisee treviso flyer recipe Citrus Lollipos with Toasted Pecans Flyer