Southwestern Style Mizuna

Southwestern Style Mizuna Prep Time:   15 minutes Cook Time: 6 minutes Yield: 2 servings  Ingredients 2 strips bacon, chopped 1/4 cup diced red onion 1/4 teaspoon red pepper 1 bunch (6 ounces) of Mizuna, finely sliced & stems discarded 1 tablespoon maple syrup 1/8 teaspoon kosher salt Preparation Heat large skillet over medium-high heat. Add…